Marshmallows, chocolate and peanut butter take this dessert quesadilla to the next level.

When you need something quick and cozy, with a quick hit of spice, this recipe absolutely delivers.

This recipe for Triple Cheddar Pimento Cheese Deviled Eggs is delicious - and more stable than our classic mayo/mustard recipe for those outdoor events!

These parfaits can be packed in mason jars and stuck in the fridge or cooler for the perfect summertime dessert!

Sweet, spicy and oh so delicious, our Farm Stand Smoky Chipotle Ranch makes the perfect homemade chicken salad.

Our Fried Chicken and Ranch Dip is so much than just a dip.

Celebrate the “greatest two minutes in sports” with our Derby-Inspired Bourbon and Cinnamon Fruit Dip!

From Taco Tuesday to Cinco De Mayo, our Bacon-Wrapped Jalapeño Popper Dip puts a tasty twist on traditional tacos.

We’ve served these as appetizers, enjoyed them as late night snacks and even called them lunch a couple of times. At least they check off a few food groups, right?

Spice up this classic recipe with our Bacon-Wrapped Jalapeño Popper Dip.

This 10-minute recipe combines the savory spice of our Nashville Hot Chicken Dip with the earthiness of naan and mozzarella.

This Smokehouse Beef Brisket Grilled Cheese will take your campfire food game to the next level.

These Chocolate-Covered Fireside S’Mores Dip Graham Cracker Sandwiches are amazingly good and different enough from a classic s’more that you won’t be left wishing for that signature char on a perfect marshmallow.

Take your veggie pizza to the next level by swapping the Ranch mix for our Fried Pickle and Ranch Dip.

Our Slow Cooker Sausage & Cheese Dip really shines in the fall, especially when you dress it up for the season!

These pull-apart Taste of the South Smoked Carnitas Street Taco Dip poppers are perfect for Halloween parties!

The mummy cuties are extra tasty with our Fried Pickle and Ranch Dip.

These easy appetizers are the perfect combination of cheese, bacon and bread without the work of making your own mix!

Take Texas-Style Chili to the next level with this Smoked Carnitas Street Taco Dip addition.

This KETO-Friendly recipe features our Cast Iron Spinach-Artichoke Dip.