Smoked Carnitas Street Taco Dip Chili

Texas chili is amazing - and our Carnitas Street Taco Dip is amazing - so, of course, the combination is fantastic. You can certainly use canned chili, but we’ve included our favorite recipe below. You’ll also want to keep the dip in the fridge until you’re ready to serve it.

Ingredients

1. Taste of the South Smoked Carnitas Street Taco Dip

2. 1.5 lbs of ground beef

3. 1/2 an onion

4. 2 packets of chili mix (original, mild or hot, depending on your preference)

5. 1 can of petite diced tomatoes

6. 1.5 cans of tomato sauce

7. 1 can of chili beans

Instructions

1. Dice the onion and brown the ground beef.

2. Add the beef, onion and all other ingredients into a large stock pot and add water to your desired thickness.

3. Cook for roughly an hour on low/medium heat.

4. Once chili is finished, let it cool slightly and top with Taste of the South Smoked Carnitas Street Taco Dip.

5. Eat with a spoon or tortilla chips!