Fried Pickle and Ranch Dip Fried Chicken

Our Fried Pickle and Ranch Dip is so much more than a tasty dip for veggies and pita chips, it’s also a wonderful part of so many recipes! For this recipe, we used this tangy dip as a binder to create juicy, delicious chicken. We know you’re going to love it!

Ingredients

1. Chicken, defrosted and trimmed.

2. Panko, roughly 1/4 cup per chicken breast.

3. Taste of the South Fried Pickle and Ranch Dip.

4. 1/4 Cup of Avocado Oil.

Instructions

1. Preheat 1/4 cup of avocado oil in a pan over medium-high heat.

2. Spread a thin layer of Fried Pickle and Ranch Dip onto one side of the trimmed, defrosted chicken.

3. Press the layer covered in dip into a bowl of panko breading until the one side is evenly covered.

4. When the oil is hot, place the chicken - panko-side down - into the oil.

5. When browned, flip the chicken over and continue cooking.

6. When chicken reaches 165 degrees, remove it from the heat, let cool slightly and enjoy!