Taco Tuesday with Our Bacon-Wrapped Jalapeño Popper Dip

From Taco Tuesday to Cinco De Mayo, our Bacon-Wrapped Jalapeño Popper Dip puts a tasty twist on traditional tacos. The key to this recipe is letting the perfectly seared steak melt the creamy dip to hold the ingredients together for a flavorful bite every time.

Ingredients

1. 1 Package of fajita-sized soft tortillas

2. 1 Pound of high-quality strip steak

3. 1 Container of Bacon-Wrapped Jalapeño Popper Dip

4. 1 Can of fiesta corn

5. 1 Avocado

6. 1 Bag of Mexican-style shredded cheese

Hot sauce and a margarita to taste!

Instructions

1. Preheat your oven to 425 degrees.

2. Preheat a cast-iron skillet in the hot oven.

3. Remove the HOT skillet from the oven and place it on a burner set to high heat.

4. Sear both sides of the steak for roughly 2 minutes.

5. Leave the steak in the cast-iron skillet and return it the hot oven until you’ve reached your desired internal temperature.

6. While the steak cooks, slice your avocado, drain your corn and warm your tortillas.

7. Remove the skillet from the oven, set it on a cooling rack and cover the pan - with steak still on it - with foil.

8. Let the steak rest for least 5 minutes.

9. Slice the steak thin and against the grain.

10. Spread about 2 teaspoons of Bacon-Wrapped Jalapeño Popper Dip into your warmed tortillas.

11. Top with sliced steak and other ingredients.

12. Enjoy!