Fall-Inspired Slow Cooker Sausage & Cheese Dip

Our Taste of the South Slow Cooker Sausage & Cheese Dip is great all year, but the flavors really shine in the fall. Heat and serve it in a cute pie pumpkin to make it an even more adorable addition to your dip display. We’ve added spiders for some Halloween flair, but it’s adorable with fall leaves too!

Ingredients

1. Taste of the South Slow Cooker Sausage & Cheese Dip

2. Tortillas or other preferred dippers

3. Pie pumpkin

Instructions

1. Cut open the pumpkin and remove the insides.

2. Heat the Sausage & Cheese Dip in the microwave or a crock pot.

3. Spoon dip into the pumpkin just before serving.

4. Alternative 1: If you’re crafty, you can also use the base of the dip container to create the pumpkin opening, which will allow you to slip the container into the top of the pumpkin, allowing for easier dipping!

5. Alternative 2: If your pumpkin is too large or you have less dip, cut it in half horizontally and use the bottom as the serving bowl!