Vegetable Pizza is typically made with your classic Ranch mix, but if you’re looking for flavor that slaps, trade out that mix for our Taste of the South Fried Pickle and Ranch Dip.
Ingredients
Crescent roll dough sheet.
Fried Pickle and Ranch Dip.
Vegetables of your choice, including but not limited to bell peppers, cauliflower, broccoli and carrots.
Shredded cheese.
Instructions
Spread the crescent roll dough sheet onto a large cookie sheet. Bake as directed until just slightly brown.
Once cool, spread a thin layer of Fried Pickle and Ranch Dip onto the baked dough.
Mince or use a food processor to very finely chop vegetables.
Layer the vegetables as pictured.
Add shredded cheese for an additional creaminess.
Chill until ready to serve.
Enjoy!