S’mores Dip Dessert Quesadilla

Marshmallows, chocolate and peanut butter combine to make this quesadilla the best you’ve ever had. The half s’more, half fluffernutter flavor is sweet with a little hint of savory.

Ingredients

1. Flour, taco-sized tortillas

2. Taste of the South S’mores Dip

3. Peanut butter, creamy or crunchy

4. Milk chocolate chocolate chips

5. Chocolate sauce or syrup

6. Butter

Instructions

1. Spread peanut butter and s’mores dip on opposite sides of a quesadilla and top with chocolate chips.

2. Fold the quesadilla in half.

3. Warm a sauté pan on medium heat and melt just enough butter to cover the bottom of the pan.

4. Cook both sides of the quesadilla until golden brown.

5. Remove from heat, let cool slightly, slice and drizzle with chocolate sauce or syrup.