Smokehouse Beef Brisket Campfire Grilled Cheese

There’s nothing better than campfire food, especially when it’s cooler outside and you can enjoy the glow of the campfire. This Taste of the South Dips Smokehouse Beef Brisket Grilled Cheese combines the unique char flavors of a campfire with the ooey, gooey goodness of a tasty grilled cheese.

Ingredients

1. Two Slices of Bread

2. Butter

3. Two Slices of Cheese

4. Taste of the South Dips Smokehouse Beef Brisket

5. Cast Iron Pie Iron

6. Knife

Instructions

1. Start your campfire!

2. Once you have a good burn going, butter one side of two slices of bread.

3. Place one slide, butter side down, in the pie iron.

4. Top with cheese and Taste of the South Dip’s Smokehouse Beef Brisket.

5. Place the second piece of bread, butter side up, on top (like you would a grilled cheese) and close the pie iron.

6. Place the pie iron over the campfire.

7. Flip after about one minute.

8. Open the iron and check to make sure you have a slight char on the bread. If the grilled cheese is finished cooking, remove it from the pie iron (CAREFULLY, THE IRON WILL BE EXTREMELY HOT) and enjoy!

9. If the grilled cheese is not fully cooked, return it to the heat in 30-second intervals. Once it gets going, it will cook very quickly.

This meal is perfect for quick campfire food - it’s tasty, filling and requires very few ingredients. Enjoy!