Fried Pickle and Ranch Dip Jalapeno Snackers

Add a little spooky to your snacks this Halloween with these Jalapeno Snackers made with our Taste of the South Dip famous Fried Pickle and Ranch Dip!

Ingredients

1. Jalapenos (as many as you want to serve)

2. Fried Pickle and Ranch Dip (one container makes about 20)

3. Crescent Rolls (one can can make at least 40)

4. Candy Eyes or Olive Slices

Instructions

1. Preheat the Oven to 350 degrees.

2. Cut the stems off your jalapenos, slice them in half, and remove the interior and seeds.

3. Fill the hollowed-out centers with Taste of the South Fried Pickle and Ranch Dip.

4. Slice the crescent roll dough into small strips and cover the top of the jalapenos in mummy-like strips.

5. Bake for 12 minutes or until dough is golden brown.

6. Add the eyes and serve!