Triple Cheddar Pimento Cheese Deviled Eggs
We love deviled eggs. We love that at holidays, potlucks, summer picnics, brunches… but we’re also a little bored of our usual recipe and we’re always a little bit worried about keeping those puppies chilled in the dog days of summer. If you’re feeling the same way, you have to try mixing the egg yolks with our Triple Cheddar Pimento Cheese instead! Check this out:
Ingredients
Eggs
Taste of the South Triple Cheddar Pimento Cheese Dip
(Yes, that’s literally all.)
Instructions
Start with your preferred amount of hard boiled eggs. We found that one container of our Triple Cheddar Pimento Cheese was enough for about a dozen eggs. If you don’t have a tried-and-true way to hard boil your eggs, we like these instructions: https://www.thepioneerwoman.com/food-cooking/recipes/a79067/easy-to-peel-eggs/.
Once your eggs are hard boiled, peel them, slice them long ways, remove the yolks and put those yolks in a large bowl. Use a fork to cream the yolks and then mix in your Triple Cheddar Pimento Cheese Dip to your desired consistency. Pipe or spoon the mixture back into the eggs halves and serve! You can top them with shredded cheese and/or paprika, but we liked them as two-ingredient wonders because of the complex flavors of the dip.
Seriously, this recipe is going to surprise you!
