Triple Cheddar Pimento Cheese
Available in 10oz
Triple Cheddar Pimento Cheese is our ramped up riff on traditional style pimento cheese. With three distinct cheddars to give it a bolder richer taste, this pimento cheese really packs a punch! Great on sandwiches, burgers, served hot with chips, or eaten by itself!
Ingredients
Three Cheese Blend (Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch], Sharp Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch, Corn Starch, Powdered Cellulose, Natamycin [[Preservative]], Asiago Cheese [Cultured Milk, Enzymes, Salt, Cellulose, Natamycin [Preservative]), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta [To Protect Quality]), Pimentos, Contains 2% Or Less Of: Onion, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Nisin Preparation, Egg White Lysozyme, Potassium Sorbate (Preservative), Cayenne Pepper, Black Pepper. Contains Egg, Milk
This recipe for Triple Cheddar Pimento Cheese Deviled Eggs is delicious - and more stable than our classic mayo/mustard recipe for those outdoor events!
Everyone has their favorite grilled food – barbecue chicken, hamburgers, hot dogs, kabobs – but this summer, we’re excited to take those favorites to the next level.
If you are bringing together your friends and family this Memorial Day weekend, we’ve put together a handful of snacking recipes we know will delight and impress.
Cinco de Mayo – May 5th – is a celebration that has transcended its origins and become widely embraced by people of various cultural backgrounds around the world.
Join us as we explore the rich traditions surrounding Derby Day celebrations and share tips for your Derby Day!
Whether you're firing up the grill for the first time this season or you're a seasoned grilling enthusiast, these recipes are a great way to start the season on the right note.
If you’re in the American South, there are some herbs that are well suited for our weather (and our recipes!) Here are our Top 10.
Here’s our menu guide – with a little Taste of the South Dips twist – to help you start planning your Easter menu.
To fight those lingering winter blues, we’ve pull together four of our favorite Taste of the South Dip-based recipes.
Elevate your Super Bowl party this year with a winning lineup of snacks featuring delectable dips from Taste of the South Dips.
Counting down to the stroke of midnight in the South is a celebration filled with warmth, hospitality, and, of course, mouthwatering snacks.
The American South is a treasure trove of holiday traditions. Here are 10 of our favorites.
From comforting soups to indulgent desserts, the autumn season brings a bounty of delicious dishes that warm both the heart and the soul.
Ever show up to a potluck carrying pasta salad only to realize three other people also brought that same kind of pasta salad? When you make a showstopper with Taste of the South Dips, we promise that won’t happen!
Fireworks have a way of captivating our hearts and igniting a sense of wonder. As Independence Day approaches, it's the perfect time to explore the American South and discover some of the most breathtaking places to watch fireworks.
From vibrant cities to pristine coastlines, the South offers an array of vacation destinations that captivate the hearts of travelers.
With a little planning and preparation, you can successfully plant a beautiful garden that thrives year-round and gives you fresh produce throughout harvest season.
Looking for some ideas for your next church potluck? Look no further! We've got some classic Southern dishes that are sure to please a crowd. Try our Church Potluck Casserole with a crunchy top, Fried Pickle and Ranch Deviled Eggs that will have folks asking for the recipe, Easy Slow Cooker Chicken and Dumplings, Vanilla Raspberry Fluff Jello Salad with a tart punch, and a super easy Banana Bread recipe.
Here are our favorite tips for throwing a killer watch party – and the Taste of the South Dips we’ll have ready to go on our own tables
If you want to feel like you’re in Paris, the signature dishes for this year’s Olympics include chicken tandir, poached egg croissants, artichoke cream, goat cheese and truffle.