10 Recipes to Make to Celebrate St. Patrick’s Day

St. Patrick's Day is just around the corner, and what better way to celebrate than by indulging in some authentic Irish cuisine? We've put together a list of the top 10 Irish recipes that are sure to add a touch of tradition and flavor to your festivities. From hearty stews to classic Irish soda bread, these dishes capture the essence of Irish cooking. So, let's roll up our sleeves and get ready to whip up some deliciousness for St. Patrick's Day!

Irish Soda Bread: This quick bread is simple and results in a scone-like, dense bread you can enjoy alone or with other staples (which you’ll find below!) We love this recipe from Sally’s Baking Addiction: https://sallysbakingaddiction.com/grandmas-irish-soda-bread/. You can also make it with variations (like wholemeal) or add ingredients like raisins or nuts.

Corned Beef and Cabbage: If you’ve done any grocery shopping this month, you’ve probably seen corned beef on the shelves. This is one of few times of the year when this particular meat is even available at your regular store. Grab your corned beef and cabbage and try this recipe from The Food Charlatan: https://thefoodcharlatan.com/corned-beef-and-cabbage-with-horseradish-sauce/.

Shepherd's Pie: Shepherd’s Pie is a hearty and comforting dish that, while it takes some prep work, serves up perfectly for St. Patrick’s Day. This Alton Brown recipe is perfect and you can easily replace the lamb with beef: https://altonbrown.com/recipes/shepherds-pie/.

Colcannon: This Irish take on mashed potatoes includes cabbage or - sometimes - leeks or kale. You can also top it with bacon. Here’s an interesting recipe from Small Town Woman: https://www.smalltownwoman.com/traditional-irish-colcannon-potatoes-and-cabbage/.

Irish Stew: Historically, this dish made by peasants and shepherds with ingredients readily available on farms – mainly lamb or mutton, potatoes, onions, and a few simple herbs. We think this recipe from The Pioneer Woman looks delicious: https://www.thepioneerwoman.com/food-cooking/recipes/a46912678/irish-stew-recipe/.

Boxty (Irish Potato Pancakes): This versatile dish can be part of a main dish, served as a side dish or enjoyed for breakfast. It’s been enjoyed in Ireland for centuries. Check out this recipe from Chef Billy Parisi: https://www.billyparisi.com/boxty-recipe/.

Dublin Coddle: This one-pot wonder uses sausages, bacon and potatoes and is a favorite comfort food in Irish households. We’re looking forward to trying this recipe from Olivia’s cuisine: https://www.oliviascuisine.com/dublin-coddle/.

Sausage and Cabbage: This classic almost doesn’t need an introduction - it’s truly a staple you can find at every Irish restaurant - Sausage and Cabbage. The key is nailing the flavors and the cook on that cabbage. Here’s a great (and easy) recipe from Sumptuous Spoonfuls: https://www.sumptuousspoonfuls.com/bangers-with-beer-braised-cabbage/.

Irish Cream Cheesecake: Bring a touch of sweetness to the celebration with a dessert recipe. Cheesecake is decadent on it’s own, but when you combine the sour cream cheese flavors with the smoothness of Irish Cream, it’s a match made in Ireland. We’re sharing the OMG Chocolate Desserts recipe because we love the addition of the chocolate top: https://omgchocolatedesserts.com/baileys-irish-cream-cheesecake/.

Irish Apple Cake: We’re finishing out the list with one more dessert - the Irish Apple Cake. Not quite pie and not quite cake, the authentic Irish Apple Cake is almost like a strudel. Take a look at this recipe from The View from Great Island: https://theviewfromgreatisland.com/irish-apple-cake/.