Bootlegger Beer Cheese Dip
Available in 10oz
Now that prohibition is over you don't have to bootleg this beer cheese over the Carolina mountains to have it in your fridge! Made with a creamy blend of cheeses and a hoppy punch of real pale ale, this dip is great served hot with pretzels, nachos, and works great as a sandwich topper.
Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), American Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Nonfat Dry Milk, Salt, Milkfat, Artificial Color), Water, Sour Cream, Jalapeno Peppers (Jalapenos, Vinegar, Salt, Calcium Chloride), Maltodextrin, Beer (Malted Barley, Hops, Yeast), Contains 2% Or Less Of: Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Xanthan Gum, Gum Acacia, Salt, Potassium Sorbate (Preservative), Garlic Powder, Sodium Benzoate (Preservative), Chili Powder, Cayenne Pepper. Contains Milk, Wheat.
If you want to feel like you’re in Paris, the signature dishes for this year’s Olympics include chicken tandir, poached egg croissants, artichoke cream, goat cheese and truffle.