Cheesy Twice-Baked Potatoes Recipe

If you're a fan of baked potatoes, you're going to love this dish. It's a creamy and cheesy potato dish that's packed with flavor and perfect for any occasion.

Twice-baked potatoes are a classic comfort food that's been around for decades, and it's no surprise why. The combination of fluffy potato, melted cheese, and crispy bacon is a match made in heaven. Whether you're looking for a side dish to serve with a family meal, a crowd-pleaser for a party, or a satisfying dinner all on its own, twice-baked potatoes are the answer. Adding in Taste the South Caramelized Onion and Bacon dip gives these the perfect creamy texture and amazing taste without needing to buy a ton of extra ingredients.

Instructions

1. Preheat the oven to 400 degrees.

2. Thoroughly wash and dry potatoes. Piece with a fork and then rub on olive oil.

3. Place whole potatoes on a middle rack in the oven.

4. Bake for 1 hour

5. Cut off the top 3rd and scoop out the inner parts when done.

6. Add 1 cup of Caramelized Onion and Bacon Dip, salt, pepper, 1/2 cup cheddar cheese, and a dollop of sour cream.

7. Combine all together and fill your potato boats.

8. Top cheese, chives, and bacon then place back in the oven for 15 mins or until cheese is melted.

9. Serve and Enjoy!

Ingredients

• 4 Large russet potatoes

• 2 medium scallions

• Kosher salt

• Black Pepper

• 1 cup Caramelized Onion and Bacon Dip

• Sour cream

• Bacon Bits