We’ve served these as appetizers, enjoyed them as late night snacks and even called them lunch a couple of times. At least they check off a few food groups, right?

This 10-minute recipe combines the savory spice of our Nashville Hot Chicken Dip with the earthiness of naan and mozzarella.

To fight those lingering winter blues, we’ve pull together four of our favorite Taste of the South Dip-based recipes.