Gooey Cinnamon Rolls with a Taste of the South Twist

Looking for an easy way to make cinnamon rolls that your friends and family will think are homemade? Try out these gooey pumpkin cinnamon rolls with Taste of the South Salted Caramel Fruit dip as the icing! They’re so good, everyone will think you made them from scratch!

Ingredients:

• 2 cans grands cinnamon rolls

• Pumpkin spice coffee creamer

• 1 stick of butter

• 1/2 cup brown sugar

• 4 tablespoons Taste of the South Salted Caramel Fruit Dip

Directions:

1. Preheat the oven to 350 degrees

2. Place 2 cans of Grands Cinnamon rolls in a well greased 9x13 pan

3. Pour 1 cup of pumpkin spice coffee creamer over rolls

4. Mix together 1 stick of melted butter and 1/2 cup brown sugar and pour over cinnamon rolls

5. Place in the oven for 40-45 minutes

6. Pour Taste of the South Salted Caramel Fruit Dip oven warm cinnamon rolls and Enjoy!!