Fried Pickle and Ranch Deviled Eggs

A super easy deviled egg recipe with a delicious flavorful tang and a little kick of dill pickle! Top these off with smoked paprika for a perfect appetizer that can be enjoyed at tailgates, Easter, potlucks, and summer suppers.

Ingredients:

• 6 hard boiled eggs

• 1/4 cup Fried Pickle & Ranch Dip

• 1 teaspoon salt

• 1 teaspoon pepper

• Smoked paprika

• Bacon Bits

• Parsley

Directions:

1. Boil and peel 6 eggs.

2. Cut them in half lengthwise.

3. Remove the yolks and add to a small mixing bowl.

4. Add in salt, pepper, and Taste of the South Fried Pickle and Ranch Dip to the mixing bowl, and mash until smooth.

5. Place filling into a large pastry bag and pipe into halved eggs.

6. Garnish with paprika, bacon, and fresh parsley.

7. Enjoy!