Apple Pie Cinnamon Rolls

This simple 3-indigent recipe will blow your guests away! These cinnamon rolls are perfect for brunch in the winter. Serve it warm with a little bit of vanilla ice cream on top and boom! You’ve got a knee-slapping dessert right there.

Instructions

1. Preheat oven to 375 degrees.

2. Pour melted butter into a 2-quart baking dish.

3. Cut cinnamon rolls into 4 pieces and place them in the bottom of the baking dish.

4. Pour apple pie filling over top.

5. Bake uncovered on the center rack for 25-30 minutes, or until the cinnamon rolls are cooked through and golden brown.

6. Remove from oven and spread Vanilla Cream Cheese Fruit Dip all over the top.

7. Serve warm and Enjoy!

Ingredients

• 2 cans of apple pie filling

• 1 can cinnamon rolls

• 1 Cup Vanilla Cream Cheese Fruit Dip

• 1 Cup melted butter